Experience a fusion of tradition and indulgence with our Rasmalai Pastry. Soft, spongy layers of vanilla cake are soaked in rich, saffron-infused milk, capturing the essence of classic rasmalai. Between the layers lies a creamy, cardamom-flavored filling that melts in your mouth, topped with a velvety frosting and garnished with slivers of pistachios and almonds. This pastry is a perfect balance of sweetness and aroma, making it an unforgettable dessert for any occasion.